Vertical Crab Farming in Davao City
Bigbyte Aqua Ventures is a proudly Davao-based crab farming and delivery service committed to providing high-quality, locally sourced crabs straight from our aquaculture facilities to your table.
Our Shop
Check out our top crab selections that our customers love.
Mud Crab Species
The main species of mud crab under the genus Scylla include:
Scylla serrata,
S. tranquebarica,
S. paramamosain, and
S. olivacea.
Scylla tranquebarica
Another common mud crab species.
Scylla paramamosain
Also known as the green mud crab.
Scylla olivacea
Known as the brown mud crab.
Scylla serrata
Commonly known as the giant mud crab, mangrove crab, or green crab.
Crab Gender
Check out our top crab selections, sorted by size and gender — male, female, and more!
Male
Female
Bakla
Crab Recipes
Check out our top crab recipes that our customers love.
Garlic Soy Sauce
Garlic Soy Sauce Crab is a savory dish made by cooking fresh crabs in a flavorful soy-based sauce. The crabs are first cleaned and either boiled or steamed until they turn bright orange, then cut in half to help absorb the sauce better. In a pan or wok, heat some oil or butter and sauté a generous amount of minced garlic until golden brown and aromatic. Add soy sauce and a little sugar to balance the saltiness, and optionally, a bit of oyster sauce for extra depth of flavor. If you prefer a bit of sauce, you can pour in a small amount of water or the broth from the boiled crabs. Add the crab pieces and let them simmer in the sauce. Season with black pepper and, if desired, chili flakes or fresh chili for a spicy kick. Mix everything well to ensure the crabs are fully coated, then cover and cook for another 5 to 8 minutes to allow the flavors to fully infuse. Finally, garnish with chopped spring onions before serving. This dish pairs perfectly with hot steamed rice.
Salted Egg Crabs
Salted Egg Crabs is a flavorful dish made with fresh crabs cooked in a rich, savory sauce made from salted egg yolks. The crabs are first cleaned and either boiled or steamed. The salted egg yolks are mashed into a paste, then sautéed in melted butter along with minced garlic until fragrant and bubbly. A little milk can be added to make the sauce creamier. The cooked crabs are then added to the pan and simmered in the sauce, seasoned with salt and pepper, for about 5 to 7 minutes until the flavors are fully absorbed. For extra heat, chili flakes or chopped chili can be added. The dish is finished with a garnish of chopped spring onions, adding a fresh and vibrant touch. This creamy and savory crab dish is perfect when paired with steamed rice.
Vertical Crab Farming Set up
Vertical Crab Farming Seminar
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Buhangin
Buhangin is one of the largest and most dynamic districts in Davao City, known for its mix of residential communities, local businesses, and easy access to the city center. With ongoing development and a welcoming atmosphere, Buhangin offers both convenience and growth in the heart of Mindanao.